High-quality steak never gets wasted if you don’t toss it. You can revive the excess steak by reheating it properly. To reheat them, you need to choose the right way to avoid waste. The best way to reheat steak is available. You need to choose a suitable method for reheating.
If you reheat the steak, there is an increased chance of overcooking. If you order a steak rare or medium rare at a restaurant, you need to maintain the temperature constantly when reheating the beef. You should follow the best way to reheat steak to maintain its flavor and texture.
The best way to reheat steak includes
- Oven method
- Microwave method
- Air Fryer Method
- Stovetop method
Heating the steak using high heat, low and slow reheating in an over. As the beef steak is heated slowly, the meat will obtain its juicy state. It takes up to 10 to 30 minutes, depending on the quality of the meat you purchased; heat the oven to 250 °F. You can also use a wire rack on the streak that helps to heat the meat evenly from top to bottom.
Microwave reheating is the quickest method for reheating your meat, but it is not the best method. To avoid overcooked and dry meat, it is recommended to add some pan drippings to the meat before heating. Cover the container with plastic wrap to reduce the power and prevent overcooking.
Air Fryer Method
The air fryer method is another quick reheating method. In this method, it won’t compromise too much moisture in the meat. You don’t need to take any additional care to preserve it. You can reheat different wagyu cuts at the same time. Before reheating, remove the thinner steaks from the air fryer.
The stovetop method is a great way to retain your sear. Place the steak on the pan and add one teaspoon of oil to the steak at a moderate temperature. Once the oil is added, cover the pan with a lip for a few minutes and turn the meat around to heat evenly. It also leads to overcooking and drying it out, so maintain the stove at medium or low temperature.